1.5gm Orthodox Black Tea (Fanning’s) in Tea Bag

A 1.5gm Orthodox Black Tea (Fanning’s) in Pouch offers a convenient and sustainable way to enjoy high-quality tea. The fannings are smaller particles of tea leaves, often used to create a stronger, quicker brew with a bold and brisk flavor. This size is perfect for regular tea drinkers, providing multiple servings of robust tea. The pouch packaging ensures that the tea remains fresh and aromatic, while also being lightweight and easy to store.

This packaging method is typically eco-friendly, minimizing waste and supporting a more sustainable approach to tea storage. Ideal for both individuals and small families, a 50g pouch provides a balance between quality and quantity.

Orthodox Black Tea Ingredients

The primary ingredient in orthodox black tea is the Bangladeshi plant. The leaves, typically the tender two leaves and a bud, are carefully plucked by hand to ensure high quality. These leaves undergo a delicate processing method to preserve their natural flavors and aromas. In some cases, fanning’s—smaller pieces of broken leaves—are used to produce a stronger, quicker brew. These fanning’s are often employed in tea bags for ease of use.

Orthodox Black Tea Production Process

The production of orthodox black tea is a traditional, labor-intensive method that aims to preserve the quality and flavor of the tea. The process consists of several key stages:

1. Plucking: Only the freshest, most tender leaves are handpicked, ensuring the highest quality tea. The “two leaves and a bud” are considered the optimal selection for premium teas.
2. Withering: The plucked leaves are spread out in a cool, ventilated area to reduce moisture content. This process helps soften the leaves and prepares them for rolling.
3. Rolling: The leaves are rolled to break up their cell walls, allowing the natural enzymes and juices to mix, which will begin the oxidation process.
4. Oxidation: Also known as fermentation, this step involves exposing the rolled leaves to air. As the leaves oxidize, their color changes from green to a dark brown, and the complex flavors associated with black tea are developed.
5. Drying (Firing): Once the desired oxidation level is reached, the leaves are dried by heating them to stop the oxidation process. This step locks in the flavors and preserves the tea leaves.
6. Sorting: The final tea is sorted according to leaf size and quality. The larger leaves are typically used for premium-grade orthodox teas, while smaller pieces, such as fannings, may be used for lower-grade or bagged teas.